• On Tap represents one of our 24 beers on tap.
Scottish/Scotch Ale
Scottish Ales are broken down into sub categories based upon alcoholic strength and the way they were taxed. A sessional malty beer with less hops considering they had to import from England. Scotch Ales are big, bold, malty, and unusually sweet with peaty or earthy aromas, a higher ABV than a Scottish, also known as a "wee heavy".

90 Shilling | O'dell
On Tap Scottish Ale
Fort Collins, Colorado


Amber Ale
Malt focused with a dry finish. Hop bitterness is generally low to medium unless it is an American Ale which generally will always be hop heavy. Ambers and Reds get their name from the color of the beer.

Fat Tire | New Belgium
On Tap Amber Ale
Fort Collins, Colorado


Wheat/Hefeweizens
Wheat beers are brewed with malted wheat in addition to the barley. This style has notes of fruit and a very effervescent nature. Hefeweizens are unfiltered and are cloudy with yeast, light, spritzy with banana and clove. Witbier is a Belgian wheat beer style that is hazy, whitish-yellow, light, citric and tangy. This style is traditionally spiced with coriander and orange peel.

Unfiltered Wheat | Boulevard
On Tap American Style Wheat
Kansas City, Missouri


   
Belgian White | Shock Top
On Tap Wheat
Saint Louis, Missouri


Blue Moon| Blue Moon
On Tap White Ale.
Golden, Colorado


   
Summer Ale | Sam Adams
On Tap American Pale Wheat
Boston, Massachusetts


Brown Ale
These beers are malty, slightly sweet and full of flavor. They should be brown to reddish brown in color. ABV ranges from 4 to 6.4%.

Newcastle Brown Ale | Heineken Int.
English Brown Ale
North Yorkshire, United Kingdom


Porter
A true Porter should be rich with malt, chocolate and roasty flavors.

Black Butte | Deschutes
On Tap Porter
Bend, Oregon


Stout
Stout is very dark, almost black with rich flavors due to the high degree of roasted grain. Rich malt flavors, can be dry or sweet, strong or mild. Varieties include Sweet, Cream or Milk Stouts, Oatmeal Stouts, Russian Imperial Stouts (strongest) or Dry Stouts like Guinness.

Milk Stout | Left Hand
On Tap Sweet Stout
Longmont, Colorado


   
Buffalo Sweat | Tallgrass
On Tap Oatmeal Cream Stout
Manhattan, Kansas


Pale Ale and IPA
Pale Ales are amber to copper color with a crisp hop character. These beers are fruity, hoppy, and have caramel flavors, India Pale Ale is a style that has similar attributes as Pale Ale with more robust hopping and generally stronger alcohol content. Imperial IPAs are very strong and can be either bitter or sweet.

Pale Ale | Boulevard
On Tap Pale Ale
Kansas City, Missouri


   
IPA | Stone
On Tap IPA
Escondido, California


Bock
Bocks are historically associated with Germany. The term bock means "billy goat" so a goat is often used in logos. Bock's range in color from pale to dark amber and are malty sweet.

Shiner Bock | Spoetzl
On Tap Bock
Shiner, Texas


Fruit Beer/Cider
Fruit beer, cider and perry still have the base beer style however fruit is added during the brewing process or after the brewing process. Aroma and flavor should be noticeable. The balance between fruit and the beer will be the key to a good fruit beer. Cider is made straight from fermenting apples and Perry is from fermenting pears.

Pear | Ace
On Tap **Gluten Free Cider
Sonoma County, California


   
Hard Cider | Angry Orchard
On Tap ***Gluten Free Cider
Cincinnati. Ohio


Non-Alcoholic


St Paulie NA | Saint Paulie Girl


      
Pale Lagers
These lagers are the mainstream of the beer world. The color ranges from light bronze to nearly transparent and the ABV's are anywhere from 2.4 to 6%.

Michelob Golden | Anheuser-Busch
On Tap American Lager
Saint Louis, Missouri


   
Bud Light | Anheuser-Busch
On Tap American Light Lager
St. Louis, Missouri


Miller Lite | Miller
On Tap American Light Lager
Milwaukee, Wisconsin


   
Stella Artois | InBev Belgium
Euro Pale Lager
Leuven, Belgium


Heineken | Dutch Brewing Co
Euro Pale Lager
Netherlands


   
Corona | Cerveveria Modelo
American Adjunct Lager
Mexico City, Mexico


Corona Light | Cerveveria Modelo
American Adjunct Lager
Mexico City, Mexico


   
Amstel Light | Amstel
Light Lager
White Plains, New York


Blue Ribbon | Pabst
Pale Lager
Milwaukee, Wisconsin


   
Bud Light | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


Budweiser | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
Bud Light Lime | Anheuser-Busch
Pale Fruit Lager
Saint Louis, Missouri


Bud Select | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
Michelob Ultra | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


High Life | Miller
Pale Lager
Milwaukee, Wisconsin


   
Miller Lite | Miller
Pale Lager
Milwaukee, Wisconsin


Coors Light | Coors
Pale Lager
Golden, Colorado


   
Busch Signature | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


Busch | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
Busch Light | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


Black Crown | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


   
Smirnoff Ice | Smirnoff


MGD 64 | Miller Brewing Co
Pale Lager
Milwaukee, Wisconsin


   
Select 55 | Anheuser-Busch
Pale Lager
Saint Louis, Missouri


Dos Equis | Dos Equis
Pale Lager
White Plains, New York


   
Bud Select | Anheuser-Busch
On Tap Pale Lager
Saint Louis, Missouri


Budweiser | Anheuser-Busch
On Tap Pale Lager
Saint Louis, Missouri


   
Busch Light | Anheuser-Busch
On Tap Pale Lager
Saint Louis, Missouri


Coors Light | Coors
On Tap Pale Lager
Golden, Colorado


Shandy


Summer Shandy | Leinenkugel
On Tap Shandy
Chippewa Falls, Wisconsin


Kolsch
First only brewed in Koln, Germany, now many American brewpubs and a hand full of breweries have created their own version of this obscure style. Light to medium in body with a very pale color, hop bitterness is medium to slightly assertive.

Kolsch | Schlafly
On Tap Kolsch
Saint Louis, Missouri


Radler


Ginger-Lemon Radler | Boulevard
On Tap Radler
Kansas City, Missouri


Stables Grill
627 West State Route 92
Kearney, Missouri 64060
T: (816) 903.3000
E: info@stables816.com

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Hours of Operation

Monday Closed Tuesday - Thursday 11:00 am - Midnight Friday & Saturday 11:00 am - 1:30 am Sunday 9:00 am - 10:00 pm



Kitchen Hours

Tuesday - Saturday11:00 am - 10:00 pmSunday9:00 am - 9:00 pm